There is no need to keep your seatbelt fasten during your flight, as we wont’t be experiencing turbulence, just delicious tapas and pizza from around the world (Maybe even the best in Chiang Mai). We strive to offer you an upscale experience, at a reasonable price. Our decor and furniture have been carefully selected, to create an intimate atmosphere, that is closer to a lounge than a restaurant, while still making sure that you can enjoy your meal or drinks comfortably. Our pizzas are great, especially our sauce that takes 2 days to prepare, gets people exited. Our recommendation though, is that you try our Tapas. The menu was created together with an old friend of the owner, and veteran chef, of the Michelin stared Danish restaurant Søllerød Kro. We make no claim that our food is Michelin restaurant quality, but we do our best and our ceviche on a bed of ripe and green mango, became the inspiration for a Danish autumn plate.
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